The History of Chettinad
Early Migration and Settlement: Chettinad’s story begins in the 13th century, when the Nattukottai Chettiars migrated from the ancient port city of Cauvery Poompattinam after a devastating flood. They later settled in the Ramnad kingdom, laying the foundations of a community that would rise to prominence through global trade. Historically known as Chettiar Nadu, the region once comprised 96 villages—now consolidated into 74—spread across the Sivaganga and Pudukkottai districts. This evolution reflects the community’s growth, resilience and the cultural identity that continues to define Chettinad today.
Prosperity During the British Era: By the 19th and early 20th centuries, the Chettiars had become renowned bankers and financiers during the British era, expanding their networks across Burma, Malaysia, Singapore and Sri Lanka. Their success led to the creation of magnificent mansions featuring carved wooden doors, expansive courtyards, imported teak, Italian marble and vibrant Athangudi tiles handcrafted by local artisans.
Post-Independence Preservation: Chettinad covers an area of approximately 1550 sq km, forming one of Tamil Nadu’s most distinctive cultural belts. After independence, many ancestral homes faced neglect, but renewed interest in heritage tourism has encouraged preservation efforts to restore these architectural treasures, while also reviving traditional arts such as the iconic Kandaangi sarees.
Temples and Spiritual Heritage: A walk through Chettinad today reveals its historic temples, including the revered Karpaga Vinayagar Temple and the hilltop Kundrakudi Murugan Temple. These sacred landmarks highlight Dravidian architecture and deep-rooted spiritual traditions. Together with many other significant temples across the region, they continue to anchor community life and preserve the spiritual essence of Chettinad.
Chettinad Cuisine – A Spicy Journey
No visit to Chettinad is complete without savouring its world-famous cuisine. Known for bold, aromatic flavours, Chettinad dishes have evolved through centuries of maritime trade involving spices, lentils and seafood. Favourites like Chicken Chettinad and prawn masala showcase the region’s mastery of marination and layered spice profiles. Unique ingredients such as kalpasi (stone flower), aniseed and house-blended masalas add depth to every dish. Meals are traditionally served on banana leaves, especially during festivals like Pongal, turning every dining experience into a cultural celebration.
Experience Chettinad at Chidambara Vilas
For travellers seeking an immersive stay, Chidambara Vilas offers the ideal gateway to Chettinad. This 118-year-old restored mansion blends luxury with heritage, inviting guests to step into the grandeur of a bygone era while enjoying modern comfort. The property features thoughtfully curated heritage rooms, a live interactive kitchen and hands-on cooking classes that bring Chettinad’s flavours to life. Spa facilities add a soothing touch, perfect for unwinding after exploring mansions, temples and bustling local markets.